Particular Names Of Spices Or Herbs You May Have Never Ever Heard About Or Made Use Of Before

Particular Names Of Spices Or Herbs You May Have Never Ever Heard About Or Made Use Of Before

Do you know someone that loves to cook? Do you know anyone that can take standard ingredients and produce an extraordinary meal? I love to cook. In the past I specialized in preparing foods like my mother did, I assume it would be called wholesome home cooking. A couple years ago I discovered the food network and this is when my own cooking transformed. I began using unique ingredients, similar to dried ghost peppers, to spice up my meals.

Until I began watching the food network and many of my favorite chefs I made use of the very same type of canned herbs and spices that my mother used in her cooking. My mother did not know the names of spices that were not common place. She used salt, pepper, sage and cinnamon. When I began watching the chefs I realized that there was clearly a whole world of herbs and there were quite a few names of spices I had never heard of, let alone used in my cooking. I found out about awesome things like ghost peppers, the world's hottest pepper. I started checking the produce section of the store and observed that there were a lot of fresh herbs that were available instead of using dried. I could not believe the difference having fresh herbs and spices makes in the taste of a dish. By having some small changes in ingredients and techniques I have become a very good cook.

Last year I planted several herbs in pots on our deck. The pots provided a wonderful spicy smell to the deck. I even bought seeds to start growing my own ghost peppers. Using herbs that were picked moments before use made a huge difference in the taste of the dishes I was preparing. I have started learning the names of spices and what types of foods they are used with. My own teenage daughter began taking an interest in cooking since she was enjoying the new taste of the foods I was putting on the dinner table. She began helping me in the kitchen with the chopping and other preparations. For Christmas last year she made a handy chart with names of spices and herbs or in with the types of foods they are used with. She made the chart on the computer and then had it laminated. We have it hanging next to the spice cabinet so it can be used for a quick reference. I have started buying my dried spices at the community food cooperative. I can buy them in what ever amount I need so that they are always fresh. It makes a huge difference by spices differently and using them differently. I now grate my own cinnamon and nutmeg. It is amazing how even these common spices come to life when they are grated right into the recipe rather than shaken from a container that has been sitting in the cabinet for years. Also the use of fresh lemons makes all dishes taste like they come from the finest restaurant. I enjoy cooking even more now that I am producing higher quality dishes.

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